Restaurants

Taste, service, waiting. Which one, on which night?

In a restaurant, a complaint usually comes down to a dish, a shift or a server. geso pulls that out of your reviews automatically.

This week · criteria scores/ 5

4 of the service complaints were on Saturday between 7 and 10 pm. Add a server to the evening shift.

Sample data. Criteria come from the industry template; change them however you like.

What it solves

Four questions every restaurant asks.

Are wait complaints rising in the Saturday 7–10 pm rush? The heatmap tells you.

“Salty”, “cold”: which dish, which day? Menu insights, with quotes.

Is the server guests mention getting praise or complaints? Staff insights.

Yemeksepeti, Getir and Trendyol reviews in the same feed as dine-in.

Ready at setup

The moment you pick your business type at sign-up, all of this is set up. Everything is editable.

Reviews from Google, QR surveys, Yemeksepeti, Getir, Trendyol, Instagram and TikTok in one list.

What are guests talking about, and is it good or bad? Topic by topic, day by day.

A one-minute survey from the QR code on the table. A recovery coupon for unhappy guests, with code lookup at the till.

Assign an auditor and they fill in the form on their phone. The score and weakest section land on your dashboard.

In a 20-minute demo, we load your Google reviews and look at what the assistant says, together.

No card required · 10-minute setup · Cancel anytime